The Hospitality Management Program is an Associate of Applied Science degree program with two options: Food Service Management and Hotel/Restaurant Management. Hospitality Management is concerned with the direction and supervision of employees in the hospitality industry. The hospitality industry is comprised of several kinds of businesses, including, but not limited to, hotels, motels, travel and tourism, restaurants, and catering services. Students acquire knowledge of the principles, theories, and practices of Hospitality Management. BCCC’s graduates have wellrounded and in-depth business knowledge and skills in operations and management and are prepared for supervisory and middle-management positions. Employment for Hospitality Management graduates is expected to grow faster than the average for all occupations through the year 2000 as the U.S. economy becomes more service-oriented.
Program students can choose one of two options: Food Service Management, in which the courses help students develop the skills necessary for the successful operation of a food service facility; and Hotel/Restaurant Management, in which courses focus on developing the management skills necessary to successful hotel and restaurant management.
