• Hospitality & Tourism


    In today’s workplace, employers are looking for qualified staff that possess the ability to anticipate and exceed their customers’ needs and deliver quality service. The demand for professional training in the increasingly complex hospitality industry is rising. To satisfy this demand, BCCC offers courses for effective and profitable hotel and restaurant operation.

    Courses:

       • Food Service Sanitation Management (SERVSAFE)
       • Food Service Sanitation Management Recertification (SERVSAFE)
       • Maryland’s BEST Alcohol Awareness

      
    For 2017 Fall Schedule, please refer to the schedule below:
     
     
    To register for these courses, please use the link below: 
      

    Click here for ServSafe and Maryland’s BEST registration 

     
    Hospitality & Tourism Contact Information:
     
    Bronwyn Bates
    410-986-5427
    bbates@bccc.edu