Hospitality & Tourism

In today’s workplace, employers are looking for qualified staff that possess the ability to anticipate and exceed their customers’ needs and deliver quality service. The demand for professional training in the increasingly complex hospitality industry is rising. To satisfy this demand, BCCC offers courses for effective and profitable hotel and restaurant operation.

Courses:

   • Food Service Sanitation Management (SERVSAFE)
   • Food Service Sanitation Management Recertification (SERVSAFE)
   • Maryland’s BEST Alcohol Awareness
   • Hotel Guest Service Professional I
   • Hotel Guest Service Professional II
 
 Please download the course catalog below for more information:
 
 
For 2017 Spring Schedule, please refer to the schedule below:
 
To register for these courses, please use the link below: 
 
Click here for ServSafe and Maryland’s BEST registration 
 
Hospitality & Tourism Contact Information:
 
Bronwyn Bates
410-986-5427
bbates@bccc.edu
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