Hospitality & Tourism

  • In today’s workplace, employers are looking for qualified staff that possess the ability to anticipate and exceed their customers’ needs and deliver quality service. The demand for professional training in the increasingly complex hospitality industry is rising. To satisfy this demand, BCCC offers courses for effective and profitable hotel and restaurant operation. 

    Courses:

       • Food Service Sanitation Management (SERVSAFE)
       • Food Service Sanitation Management Recertification (SERVSAFE)
       • Maryland’s BEST Alcohol Awareness 
     
    To register for these courses, please use the link below: 
     

     

     

     

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Last Modified on February 5, 2021